24+ Functional Galley Kitchens With Pros And Cons
Galley Kitchen Definition - A galley kitchen is a kitchen that consists of two parallel runs of units forming a central corridor, it's derived from the kitchens on ships, in which everything is in a straight line. It's a great solution when you don't have a lot of space, or if a house tends to be long instead of wide. Due to the frequent issue of lack of space in modern homes, such kitchens are making their way to the top, and we suggest you to take a look at some pros and cons to decide whether it's your perfect kitchen or not.
A galley kitchen is more cost-effective than a large open kitchen. You only have two sets of cabinets with simple rectangle countertop slabs.
A galley kitchen is efficient. The appliances are easily accessible as you'll have a very efficient kitchen work triangle. Because it's smaller, fewer steps are required in between work areas. In some galley kitchens, the sink, refrigerator and range are all along the same wall.
However, a galley kitchen isn't typically designed for a lot of - or even a few - people. Due to size constraints, a galley kitchen really can only fit one or two cooks at a time. Proper spacing between each counter is also critical to making sure there is comfortable space for people to cook and pass by each other. Sometimes such kitchens don't have windows, so you might have to sacrifice views and natural light.
What To Consider
Consider the setup and size of your kitchen while designing it right. Make sure that the main appliances - sink, refrigerator and cooker - are either in a triangle or close to one another in a row. Use light or high-gloss finishes to create a more open feel. Placement of light fixtures is essential in creating an illusion of more space. Use a monochromatic color scheme in a light color to give the illusion of a larger, more open space.